sistema lactoperoxidasa

CENLAC

Trail center for food control and quality Structure an human resources CENLAC is structured as follows: Physical-Chemistry, Microbiology, Molecular Genetics and Chemistry-Analytical Unit for special analyses. It covers five laboratories: Automatic analysis of milk microbiology […]

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STABILAK®

The alternative for success STABILAK® activates the lactoperoxidase enzyme in milk, transforming thiocyanate ions. These compounds have a bacteriostatic or bactericidal effect according to the microorganisms present in the milk. It is used for keeping […]

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