milk production and quality

(Español) Curso Internacional Laboratorios Lácteos

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CENLAC

Trail center for food control and quality Structure an human resources CENLAC is structured as follows: Physical-Chemistry, Microbiology, Molecular Genetics and Chemistry-Analytical Unit for special analyses. It covers five laboratories: Automatic analysis of milk microbiology […]

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CENMAST®

A rapid and reliable diagnosis CENMAST® is a chemical reagent used for the diagnosis of subclinical mastitis in any dairy species: cattle, goats, or buffaloes. It is an important point in reactivating the disease control […]

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Scientific-Technical Services

Diagnosis of pests and diseases in crops of economic interest and development of the appropriate productive technical capacities. Diagnosis of viral and bacterial diseases in different animal species of economic interest for the country. Analysis […]

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Main Technologies

Advanced technologies for the detection and diagnosis of emerging, re-emerging and transboundary diseases and pests in animals and plants. Technology for a sustainable and competitive organization of productive systems resulting in safe foods of quality. […]

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STABILAK®

The alternative for success STABILAK® activates the lactoperoxidase enzyme in milk, transforming thiocyanate ions. These compounds have a bacteriostatic or bactericidal effect according to the microorganisms present in the milk. It is used for keeping […]

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PhD Program on Animal Health

The PhD Program on Animal Health, under the auspices of the National Center for Animal and Plant Health (CENSA), is assigned to the Agrarian University of Havana (UNAH). Its aims are to ensure graduates to […]

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Master in Veterinary Microbiology

The Master program on Veterinary Microbiology offered by the National Center for Animal and Plant Health is the postgraduate training process that provides the university graduates a deep knowledge on advanced and scientific methods in […]

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Courses and trainings

The course is the teaching activity that enables a short-term basic professional training based on the needs of complementation and systematic updating of the professionals’ expertise for a better performance of their activities, as well […]

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