inocuidad de los alimentos

Workshop: “Food quality and safety: nowadays challenges”

The National Center for Animal and Plant Health (CENSA) and the Metropolitan Autonomous University (UAM), through the Agricultural Universities Network (RUNIVA), call to participate in the Workshop “ FOOD QUALITY AND SAFETY: NOWADAYS CHALLENGES”, to […]

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Trail center for food control and quality Structure an human resources CENLAC is structured as follows: Physical-Chemistry, Microbiology, Molecular Genetics and Chemistry-Analytical Unit for special analyses. It covers five laboratories: Automatic analysis of milk microbiology […]

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